串揚げ
................................$
串揚げ
................................$馬刺し
................................$刺身盛り
................................$刺し盛り
................................$まぐろ酒盗とクリームチーズ 日本酒に合うなぁ
................................$夏野菜の冷製揚げびたしと 久保田の千寿
................................$生ハムトマトスライス
................................$Zorome Restaurant, located in Yahatanishi Ward, offers a vibrant and diverse menu that's perfect for those who enjoy authentic Japanese flavors. A standout dish is the Kushiage (串揚げ), featuring crispy, skewered fried delicacies that pair wonderfully with any drink. For a more refined experience, the Basashi (馬刺し), or raw horse meat, is a must-try for adventurous eaters. The Sashimi Mori (刺身盛り) and Sashi Mori (刺し盛り) are excellent options for those who love fresh fish, offering a selection of seasonal cuts that are as visually appealing as they are delicious.
For those seeking something unique, the Maguro Shuto to Cream Cheese (まぐろ酒盗とクリームチーズ) is a surprising but delightful combination of tuna, sake lees, and cream cheese, making it a great match for Japanese sake. If you're craving something light and refreshing, the Natsu Yasai no Reizei Agebitashi (夏野菜の冷製揚げびたし) features chilled fried summer vegetables, offering a perfect contrast to the rich and savory flavors of the other dishes. Finally, the Ham and Tomato Slices (生ハムトマトスライス) is a simple yet elegant dish that balances freshness and saltiness.
With its well-curated menu, Zorome Restaurant brings together traditional and innovative flavors, making it a perfect destination for those looking to experience the true taste of Japan. Whether you're enjoying a casual meal or celebrating with friends, the dishes here are sure to satisfy every palate.